Are you a dessert lover looking to master the art of meringue? Look no further! Join us for an exclusive baking class focused on everything meringue. Learn the secrets behind making perfect lemon meringue tarts, pavlova, nougat, and sweet corn souffle from our expert pastry chefs. During this hands-on class, you’ll be guided through each step of the process, from whipping the perfect meringue to creating the perfect texture for each dessert. Discover new techniques and tips that will take your baking skills to the next level. At the end of the class, you’ll get to indulge in your delicious creations and take home recipes to impress your friends and family. Don’t miss out on this sweet opportunity to learn from the best. Sign up now for our meringue baking class and get ready to satisfy your sweet tooth like never before!

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

 

We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, a modern lemon meringue tart, and a beautiful fruit tart filled with pastry cream.

Ticket admits ONE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.