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$8.00 – $21.00
A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire. As Scotch is to whisky, lapsang is to black tea.
Uncover the distinctive allure of Lapsang Souchong Butterfly #1, hailing from China’s Fujian tea region. A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire. For afficionados of lapsang’s signature smoky flavor, it honors the tradition and craftsmanship of Chinese tea culture.
| Ingredients | Black Tea |
|---|---|
| Growing Regions | Fujian Province – Xingchun region, China |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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