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$12.00 – $35.00
Crisp and lively with flavorful burgundy notes. Delicious hints of oak with a golden red cup.
Savor the vibrant allure of Imperial Keemun Mao Feng tea. Its crisp and lively character dances with flavorful burgundy notes, complemented by delicate hints of oak. Delight in a golden red cup that embodies the essence of sophistication and refinement as you immerse yourself in the regal experience of this exquisite and exceptionally rare brew.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Black tea |
| Growing Regions | Anhui Province – Qimen County, China |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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