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The piquant and spicy character of ginger is mellowed with the sweet flavor of peaches. Try it iced and become a believer!
Savor the delightful fusion of flavors with Ginger Peach black tea, where the piquant spice of ginger is harmoniously balanced by the luscious sweetness of peaches. Whether enjoyed hot or iced, each sip is a refreshing journey that tantalizes the taste buds. Embrace the enticing blend of warmth and sweetness, and let Ginger Peach tea transform you into a true believer of its irresistible charm.
| Ingredients | Black tea, Papaya, Blackberry leaves, Ginger, Peach, Calendula + Marigold + Sunflowers petals, Natural flavors (organic compliant). |
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| Ingredients from | Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poalnd |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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