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Vibrant ginger awakens your taste buds with hot spice and leads them to an astringent premium Japanese-style Sencha finish.
Discover Ginger Green, a dynamic blend where vibrant ginger invigorates your taste buds with its fiery spice. This bold infusion holds a premium Japanese-style Sencha finish, offering a refreshing and astringent experience. Embrace the invigorating warmth of ginger and the crispness of Sencha in every sip of this unique green tea blend.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Green tea, ginger |
| Growing Regions | Nilgiri India, Hunan China, Petchabun Thailand |
| Brewing Temperature | 185F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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