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A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk. This blend hails from the Nuwara Eliya, Dimbula, and Uva regions of Sri Lanka (formerly known as Ceylon), Kenya’s Nandi Highlands, and India’s Kericho and Nilgiri growing regions. “Breakfast”-style teas customarily contain smaller, broken pieces of tea to create a faster, stronger brew for that morning pick-me-up.
A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk. This high-elevation blend hails from the Nuwara Eliya, Dimbula, and Uva regions of Sri Lanka (formerly known as Ceylon), Kenya’s Nandi Highlands, and India’s Kericho and Nilgiri growing regions. “Breakfast”-style teas customarily contain smaller, broken pieces of tea to create a faster, stronger brew for that morning pick-me-up.
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