Description
A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk. This high-elevation blend hails from the Nuwara Eliya, Dimbula, and Uva regions of Sri Lanka (formerly known as Ceylon), Kenya’s Nandi Highlands, and India’s Kericho and Nilgiri growing regions. “Breakfast”-style teas customarily contain smaller, broken pieces of tea to create a faster, stronger brew for that morning pick-me-up.
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