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Green tea from the 4 corners of the Commonwealth. Yields a full and expansive cup. Beguiling jasmine dances throughout.
Experience Buckingham Palace, a green tea blend sourced from the four corners of the Commonwealth. This unique combination yields a full and expansive cup, filled with the beguiling dance of jasmine throughout. Delight in the regal essence of this exquisite brew, transporting you to the grandeur of Buckingham Palace with every sip.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Green tea, Jasmine + Cornflower petals, Natural flavours (organic compliant) |
| Ingredients from | Kenya / Sri Lanka / India / China / Albania |
| Brewing Temperature | 185F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) |
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