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An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine. Rare.
Discover the exquisite Blue Spring Oolong, an imperial favorite cherished for its unparalleled quality. Hand-selected Ti Kuan Yin Oolong unveils layers of delicate orchid, baking bread, and faint wine notes. Rare and esteemed, each sip offers a glimpse into the refined artistry of oolong tea craftsmanship, making it a truly special addition to any tea collection.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Oolong tea, mallow petals |
| Growing Regions | Fujian Province, China |
| Brewing Temperature | 185F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) |
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