Spring CLasses Now Available!
We’ve rolled out our class and event schedule through the end of May, get excited, get hungry, and get your tickets today!
Easter Elegance
Order now to reserve your Hot Cross Buns, stunning Chocolate Eggs, cakes and more!
Kids’ Camps are Back this summer!
We’re bringing back last year’s smash-hit week-long Young Bakers’ Camp and adding a brand new Young Chefs’ Camp! Tickets go on sale April 12 at 8am, get ready and get your favorite young foodie signed up!
Spring CLasses Now Available!
We’ve rolled out our class and event schedule through the end of May, get excited, get hungry, and get your tickets today!
Easter Elegance
Order now to reserve your Hot Cross Buns, stunning Chocolate Eggs, cakes and more!
Kids’ Camps are Back this summer!
We’re bringing back last year’s smash-hit week-long Young Bakers’ Camp and adding a brand new Young Chefs’ Camp! Tickets go on sale April 12 at 8am, get ready and get your favorite young foodie signed up!
Spring CLasses Now Available!
We’ve rolled out our class and event schedule through the end of May, get excited, get hungry, and get your tickets today!
2025 Experiences & Events
We have some fabulous events in store for you in 2025! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
NEW Italian Date Night Cooking Experience
antipasto salad, stuffed artichokes, white bean gratin, short rib & black garlic agnolotti, cannoli
April 10 & 11
6:30pm
The great Cheeses Tasting Experience
an assortment of fine international cheeses
April 15
7:15pm
Classic Italian Date Night Cooking Experience
garlic shrimp scampi, mushroom ravioli in a marsala cream sauce, caesar salad, nutella torte
April 17, 18 & 19
6:30pm
BAJA TACO TUESDAY COOKING EXPErIENCE
ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, homemade tortillas, pico de gallo, guacamole, orange cheese flan, seasonal margaritas
April 22
6:30pm
Georgian Date Night Cooking Experience
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, seasoned rice with dried fruit, spiced beef stew, cherry cake
April 24, 25 & 26
6:30pm
Croissants, Puff Pastry & More Baking Class
croissant, almond croissant, pain au chocolate, croissant cinnamon rolls, puff pastry danishes, brioche feuillete wreath coffee cake
April 26 & 27
1pm
Italian Lunch Cooking Experience
zuppa toscana, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu
April 28
11am
Mariner’s Feast Date Night Cooking Experience
maple glazed salmon, jumbo lump crab cakes, housemade tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts
May 1, 2, & 3
6:30pm
Sourdough & Naturally Leavened Breads Baking Class
artisan sourdough, asiago & onion sourdough, mosbolletjies, sourdough crackers
May 3 & 4
1pm
Classico TACO TUESDAY COOKING EXPErIENCE
mexican street corn, tacos de birria, carnitas tacos, homemade tortillas, pico de gallo, guacamole, tres leches cake
May 5 & 6
6:30pm
Alpine Date Night Cooking Experience
cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl
May 8-10
6:30pm
Chocolate Lovers’ Baking Class
chocolate truffles, long stem chocolate covered strawberries, chocolate cordial cherries, flourless chocolate torte
May 10 & 11
1pm
Classic Cajun Date Night Cooking Experience
maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, bananas foster with housemade ice cream
May 15, 16 & 17
6:30pm
Pasta Perfecta Workshop
hand-shaped pastas in a variety of shapes, colors, flavors & fillings
May 17 & 18
1pm
NEW Italian Date Night Cooking Experience
antipasto salad, stuffed artichokes, white bean gratin, short rib & black garlic agnolotti, cannoli
May 22, 23, & 24
6:30pm
Croissants, Puff Pastry & More Baking Class
new orleans king cake, french galette des rois, polish paczki, italian chiacchiere, brazilian quindim
May 29, 31 & June 1
various times
South African Date Night Cooking Experience
peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, malva pudding
May 30 & 31
6:30pm
French Lunch Cooking Experience
fresh tomato soup, croque monsieur, bistro salad, creme brulee
June 2
11am