Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We're celebrating the bounty of summer with a fabulous vegetarian brunch featuring garden vegetable shakshuka, parmesan-zucchini muffins, leafy green salad, seasonal fruit yogurt parfaits and croissant cinnamon rolls.  And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Each ticket admits TWO PEOPLE.