Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta),  Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!