mozzarella | mozzarella |

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun […]

$64.00