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Join professional cheesemaker Ryan Mihalik of Terrell Creek Farm for our newest hands-on culinary workshop, "Yogurts Galore!" and discover the art of home yogurt-making! We will learn to create refreshing and probiotic drinkable kefir and master the techniques of making various international styles of yogurts. Then, we'll dive into the world of Mediterranean flavors, making […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. […]