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Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark Balsamics from Modena (aged in barrels from the 1600s!), unique infused South African balsamics, flavored American balsamics and even an extremely special (and expensive) 30-year-aged […]
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join us to learn all about vanilla, a spice that is anything but! We know that "vanilla" often means plain, boring and flavorless, but nothing could be farther from the truth! Come sample our wide range of unique housemade single-origin vanilla extracts, and learn about how to source vanilla beans, make your own vanilla bean paste, vanilla sugar, vanilla salt, and other vanilla-infused creations.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.
Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores.
Get ready for Easter by learning to make whimsical, spring-y chocolate treats! We’ll be making sculpted Easter Bunny eggs, beautiful chocolate Truffles, gorgeous chocolate bars, and decorated chocolate-marshmallow eggs! Best Easter ever!
Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine with your new friends while we do the dishes!
Get ready for Easter by learning to make whimsical, spring-y chocolate treats! We'll be making sculpted Easter Bunny eggs, beautiful chocolate Truffles, gorgeous chocolate bars, and decorated chocolate-marshmallow eggs! Best Easter ever! TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!