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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
In celebration of Small Business Saturday, our tickets for our baking classes, date night cooking experiences, culinary workshops and tastings will be available for sale as of 8am on November 30, online only! Tickets to our events make wonderful gifts, or purchase one of our Gift Certificates through the website. So set your clock, mark your calendar, and make a plan!
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more!
Whether you want to explore the Christmas cookies of the world or win your next cookie swap, we're baking some of our favorite Christmas cookies from all around the world. We're hitting every continent in our quest, with Christmas cookies from Germany, Serbia, the Middle East, South Africa, Colombia, Australia, New Zealand, the US and more! It may be a small world, but it has a lot of cookies in it, and darned if we aren't going to try as many of them as we can!
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more!
Whether you want to explore the Christmas cookies of the world or win your next cookie swap, we're baking some of our favorite Christmas cookies from all around the world. We're hitting every continent in our quest, with Christmas cookies from Germany, Serbia, the Middle East, South Africa, Colombia, Australia, New Zealand, the US and more! It may be a small world, but it has a lot of cookies in it, and darned if we aren't going to try as many of them as we can!
Imagine — your favorite group of up to 12 people gathering together to prepare a scrumptious holiday feast (under the guidance of our talented instructors), then sitting down to share it together! That’s what we’re offering this holiday season — the opportunity to book one of our fabulous hands-on Cooking Experience dinners for your friends, family, co-workers, or whoever else you’d like to invite.
The menu for our private holiday parties is usually boneless prime rib roast, duck fat potatoes, brussels sprouts gatton, spinach, pear & cranberry salad and a festive seasonal dessert, but it’s your party, so please let us know if you’d like to make any alterations and we will work with you to create a menu that everyone will love.
The price listed below is for the whole party. If you wish to make menu substitutions, there may be an additonal charge. All of our events are BYOB.
Join us for a celebration of holiday baking as we explore four of Europe’s standout Christmas treats — France’s Buche de Noel (Yule Log Cake), Germany’s Stollen bread, Italy’s Panettone, and our famous Old World Fruitcake. A fabulous way to get ready for Christmas!
Imagine — your favorite group of up to 12 people gathering together to prepare a scrumptious holiday feast (under the guidance of our talented instructors), then sitting down to share it together! That’s what we’re offering this holiday season — the opportunity to book one of our fabulous hands-on Cooking Experience dinners for your friends, family, co-workers, or whoever else you’d like to invite.
The menu for our private holiday parties is usually boneless prime rib roast, duck fat potatoes, brussels sprouts gatton, spinach, pear & cranberry salad and a festive seasonal dessert, but it’s your party, so please let us know if you’d like to make any alterations and we will work with you to create a menu that everyone will love.
The price listed below is for the whole party. If you wish to make menu substitutions, there may be an additonal charge. All of our events are BYOB.
