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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen!
If you have ever wondered how cheese is made, or just have a healthy interest in a new cooking project, this class is for you. There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making. And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands. In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible. We will learn to make fresh Ricotta, the simplest of cheeses with the fewest ingredients and a magic moment of transformation. We will learn to make our own yogurt, and then transform it into labneh, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation. Lastly, we will learn the 30 minute Mozzarella technique. It's the most involved of the three, but also the most fun, most versatile, and will certainly earn you the most bragging rights. And time permitting, we might even make our own burrata!
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen!
If you have ever wondered how cheese is made, or just have a healthy interest in a new cooking project, this class is for you. There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making. And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands. In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible. We will learn to make fresh Ricotta, the simplest of cheeses with the fewest ingredients and a magic moment of transformation. We will learn to make our own yogurt, and then transform it into labneh, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation. Lastly, we will learn the 30 minute Mozzarella technique. It's the most involved of the three, but also the most fun, most versatile, and will certainly earn you the most bragging rights. And time permitting, we might even make our own burrata!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love!
Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Valentine's Day (unless you eat them first)! This is a great class to take with someone you love!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love!
Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Valentine's Day (unless you eat them first)! This is a great class to take with someone you love!
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
