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Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Indulge in the art of pie-making with our delightful hands-on baking class, "Pie in July." Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. We'll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!), […]
Indulge in the art of pie-making with our delightful hands-on baking class, "Pie in July." Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. We'll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!), […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join professional cheesemaker Ryan Mihalik of Terrell Creek Farm for our newest hands-on culinary workshop, "Yogurts Galore!" and discover the art of home yogurt-making! We will learn to create refreshing and probiotic drinkable kefir and master the techniques of making various international styles of yogurts. Then, we'll dive into the world of Mediterranean flavors, making […]
Embark on a culinary escapade to “Summer in Spain” for a captivating Date Night Cooking Experience. Together, we’ll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain’s famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Each ticket admits TWO PEOPLE.
Learn the secrets of sourdough with our Naturally Leavened Breads baking class! We'll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You'll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes! Each […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
