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Polish Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

$149.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!

$64.00

Polish Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

$149.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!

$64.00

“Balsamic Bliss” Vinegar Tasting Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark […]

$29.00

Classic Cajun Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!

$159.00

Classic Cajun Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!

$159.00

Mardi Gras Madness Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll! 

$72.00

Classic Cajun Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!

$159.00

Mardi Gras Madness Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll! 

$72.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00