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Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way to pasta perfection
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
