NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and elegant chocolate bon-bons. A sweet experience to share with someone you love!
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
SPS is out on February 17th, so we're opening our doors for a very special day-long baking class for kids ages 10-16! We'll be making a variety of seasonal cookies and traditional Mardi Gras treats from around the world that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!
