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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take […]
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! Each ticket admits TWO PEOPLE. At this […]
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! At this time, we are only permitting […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional. Each ticket admits TWO PEOPLE. At this time, due to the size of our […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional. Each ticket admits TWO PEOPLE. At this time, due to the size of our […]
Join us in celebrating the bountiful produce of late summer! We'll work together to prepare a glorious vegetarian feast of butternut gnocchi with gorgonzola cream, wedge salad with tempered yogurt dressing, farro with roasted cauliflower and corn and poached pear & frangipane tarts. It doesn't get any better than this! Each ticket admits TWO PEOPLE. […]
Join us in celebrating the bountiful produce of late summer! We'll work together to prepare a glorious vegetarian feast of butternut gnocchi with gorgonzola cream, wedge salad with tempered yogurt dressing, farro with roasted cauliflower, corn and fig, and poached pear & frangipane tarts. It doesn't get any better than this! Each ticket admits TWO […]
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take […]
Have you ever wanted to build your own earthen pizza or bread oven in your backyard? We're excited to host our dear friend, Mr. Pizza Oven himself, Curtis Millsap as he leads us in a hands-on daylong oven build that will give you all of the experience you need to tackle this project on your […]
We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
