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Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
