NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy […]
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy […]
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy […]
Embark on a journey through the world of tea! Immerse yourself in the luxurious and diverse flavors of black, green, oolong, white, and herbal teas from around the globe, and […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms […]
