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Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Fall in love with French food during this romantic French date night! Together, we’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille. After you prepare the feast, you’ll dine with your new friends while we do the dishes. It’s sure to be a date to remember!
Each ticket admits TWO PEOPLE.
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark Balsamics from Modena (aged in barrels from the 1600s!), unique infused South African balsamics, flavored American balsamics and even an extremely special (and expensive) 30-year-aged […]
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Join us to learn all about vanilla, a spice that is anything but! We know that "vanilla" often means plain, boring and flavorless, but nothing could be farther from the truth! Come sample our wide range of unique housemade single-origin vanilla extracts, and learn about how to source vanilla beans, make your own vanilla bean paste, vanilla sugar, vanilla salt, and other vanilla-infused creations.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
