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If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.Â
Join the shops at Rountree Corner in celebrating Spooky Season with Pizzas & Pumpkins Weekend. Create your own delicious wood-fired oven pizzas, compete for prizes in our pumpkin carving competition, register to vote, and enjoy tasty pumpkin treats!
Unleash your spooky creativity at our Pumpkin Carving Competition! Whether you bring your own pumpkin or purchase one on-site, you're invited to carve, paint, and decorate your squash masterpiece between noon and 6pm.
Don your best costume, bring your carving tools (or paints or whatever), and let your imagination run wild. Judging starts at 6pm, with fantastic prizes for the most impressive creations!Â
Reserve your pumpkin now, or pay at the door!Â
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]
Join us for "Wood-Fired Breads & More," a hands-on baking class where you'll master the art of baking in a wood-fired oven. From rustic hearth breads and flavorful flatbreads to soft, pillowy naan and decadent Portuguese custard tarts, you'll create a variety of delicious treats. We'll even finish with gooey, smoky s’mores! Perfect for all […]
Join us for "Wood-Fired Breads & More," a hands-on baking class where you'll master the art of baking in a wood-fired oven. From rustic hearth breads and flavorful flatbreads to soft, pillowy naan and decadent Portuguese custard tarts, you'll create a variety of delicious treats. We'll even finish with gooey, smoky s’mores! Perfect for all […]
Join us for "Wood-Fired Breads & More," a hands-on baking class where you'll master the art of baking in a wood-fired oven. From rustic hearth breads and flavorful flatbreads to soft, pillowy naan and decadent Portuguese custard tarts, you'll create a variety of delicious treats. We'll even finish with gooey, smoky s’mores! Perfect for all […]
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take […]
Celebrate Halloween (or Samhein) like a druid with this cozy menu of traditional and seasonal Celtic-inspired foods! Together, we'll prepare and devour savory mushroom tartlet, whole-pumpkin soup, herb-crusted rack of lamb, colcannon (mashed potatoes with leafy greens), and cherry-apricot bread pudding. The perfect dinner for spooky season!
IMPORTANT INFO October 18 (Friday) 9AM-3PM Ages 10-16 Lunch is provided Cost: $85 If tickets are sold out, you can join the waitlist! School's Out Youth Baking Day Best Baking Day EVER - HALLOWEEN EDITION SPS is out on October 18, so we're opening our doors for a very special day-long baking class for […]
Celebrate Halloween (or Samhein) like a druid with this cozy menu of traditional and seasonal Celtic-inspired foods! Together, we'll prepare and devour savory mushroom tartlet, whole-pumpkin soup, herb-crusted rack of lamb, colcannon (mashed potatoes with leafy greens), and cherry-apricot bread pudding. The perfect dinner for spooky season!
