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Bountiful Harvest Vegetarian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us in celebrating the bountiful produce of fall! We'll work together to prepare a glorious vegetarian feast of butternut gnocchi with gorgonzola cream, griddled wedge salad with tempered yogurt dressing, farro with roasted cauliflower, corn & fig, and poached pear & frangipane tarts. It doesn't get any better than this! Each ticket admits TWO […]

$129.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Cheesecakes of the World Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Cheesecakes of the World Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Yogurts Galore Hands-On Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join professional cheesemaker Ryan Mihalik of Terrell Creek Farm for our newest hands-on culinary workshop, "Yogurts Galore!" and discover the art of home yogurt-making!  We will learn to create refreshing and probiotic drinkable kefir and master the techniques of making various international styles of yogurts. Then, we'll dive into the world of Mediterranean flavors, making […]

$64.00

Cheesecakes of the World Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Cheesecakes of the World Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]

$64.00