NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
SPS is out on February 17th, so we're opening our doors for a very special day-long baking class for kids ages 10-16! We'll be making a variety of seasonal cookies and traditional Mardi Gras treats from around the world that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
