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Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine while we do the dishes! Each ticket […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine while we do the dishes! Each ticket […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and wild blueberry tarts. After we prepare our feast, you'll devour while we do the dishes! Each ticket admits TWO PEOPLE. At this time, due to […]
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, a modern lemon meringue tart, and a beautiful fruit tart filled with pastry cream. Ticket admits ONE. At this time, due to the size of our venue, the nature […]
Expand your knowledge of the teas of the world, and try your hand at making your own custom blends! We'll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful. Then, it's your turn […]
Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.
Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sandwiches. A meal for the ages!
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and wild blueberry tarts. After we prepare our feast, you'll devour while we do the dishes! Each ticket admits TWO PEOPLE. At this time, due to […]
Join us for a lavish feast inspired by braai, the traditional South African barbeque. We'll prepare and devour peri-peri shrimp, curried chicken & apricot sosoties, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, and malva pudding for dessert. Each ticket admits TWO PEOPLE. At this time, due to […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]
