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Join us in celebrating the bountiful produce of fall! We'll work together to prepare a glorious feast of tomato & cheese tarts, savory pumpkin souffle, farro salad with roasted cauliflower, corn & figs, leek & turnip gratin, and for dessert, poached pear & frangipane tarts. It doesn't get any better than this!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
