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Event Series Young Bakers’ Camp 2024

Young Bakers’ Camp – Day 3

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Event Series Young Bakers’ Camp 2024

Young Bakers’ Camp – Day 4

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Event Series Young Bakers’ Camp 2024

Young Bakers’ Camp – Day 5

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Sold Out $69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Get Tickets $69.00 1 ticket left