Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we're going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits TWO PEOPLE.

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we're going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits TWO PEOPLE.

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We're celebrating the bounty of summer with a fabulous vegetarian brunch featuring garden vegetable shakshuka, parmesan-zucchini muffins, leafy green salad, seasonal fruit yogurt parfaits and croissant cinnamon rolls.  And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Each ticket admits TWO PEOPLE.

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We're taking our inspiration from Tuscany for this delicious meal featuring quiche florentine with […]