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Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast and duck confit hash, grilled […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, a modern lemon meringue […]
Expand your knowledge of the teas of the world, and try your hand at making your own custom blends! We'll sample luxury black, green, oolong, white and herbal teas from […]
Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.
Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and […]
