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Ah, Paris! Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast and duck confit hash, grilled canteloupe with blue cheese, fresh tomato soup, and summer berry religieuse for dessert. After we prepare dinner together, you'll sit down (outdoors, weather permitting!) and […]

$160.00

Ah, Paris Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.

$145.00

Ah, Paris Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.

$145.00

Ah, Paris Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.

$149.00

Ah, Paris Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We'll prepare and feast on apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. Each ticket admits TWO PEOPLE.

$149.00