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We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, a modern lemon meringue tart, and a beautiful fruit tart filled with pastry cream. Ticket admits ONE. At this time, due to the size of our venue, the nature […]
Take your date on a culinary trip to the Old Country with this evening of Polish food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), wine-braised red cabbage, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine by candlelight while […]
Take your date on a culinary trip to the Old Country with this evening of Polish food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), wine-braised red cabbage, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine by candlelight while […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, garlic mushrooms, and Paczki, Poland’s decadent brioche donut. After you prepare the feast, you’ll dine by candlelight while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
