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If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin cinnamon buns.
Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin cinnamon buns.
Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night. We'll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more!
Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night. We'll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more!
Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night. We'll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more!
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
