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Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Indulge in the art of pie-making with our delightful hands-on baking class, "Pie in July." Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. We'll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!), […]
Indulge in the art of pie-making with our delightful hands-on baking class, "Pie in July." Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. We'll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!), […]
Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. […]
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed roasted carrots, dilled cucumber salad, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine […]
