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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join professional cheesemaker Ryan Mihalik of Terrell Creek Farm for our newest hands-on culinary workshop, "Yogurts Galore!" and discover the art of home yogurt-making! We will learn to create refreshing and probiotic drinkable kefir and master the techniques of making various international styles of yogurts. Then, we'll dive into the world of Mediterranean flavors, making […]
Embark on a culinary escapade to “Summer in Spain” for a captivating Date Night Cooking Experience. Together, we’ll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain’s famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Each ticket admits TWO PEOPLE.
Learn the secrets of sourdough with our Naturally Leavened Breads baking class! We'll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You'll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes! Each […]
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we’re going to make them together along with flageolet bean gratin with chevre, leeks and artichokes,, fresh fruit salad, and chocolate waffles with mascarpone and cherries. And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.
Each ticket admits TWO PEOPLE.
Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we're going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries. And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.
Starting at the relatively civilized hour of 9:45, lasting until about 12:15 or so.
Each ticket admits TWO PEOPLE.
Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. […]
