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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join us for a lavish feast inspired by braai, the traditional South African barbeque. We'll prepare and devour peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, and malva pudding for dessert. Each ticket admits TWO PEOPLE. TICKET […]
Join us for a lavish feast inspired by braai, the traditional South African barbeque. We'll prepare and devour peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, and malva pudding for dessert. Each ticket admits TWO PEOPLE. TICKET […]
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!Â
Each ticket admits TWO PEOPLE.
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!Â
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!
Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we're going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries. And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.
Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo.Â
Each ticket admits TWO PEOPLE.
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Embrace the spirit of the Southwest and join us for a delicious meal of traditional New Mexican foods. Together, we'll learn to prepare bison tamale pie, posole verde (green hominy stew), heirloom Rio Zape pot beans, blue corn and Sonoran flour tortillas, and biscochitos, the spicy-crumbly state cookie of New Mexico. Then, you'll dig in […]
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!
