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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits TWO PEOPLE.
Imagine — your favorite group of up to 12 people gathering together to prepare a scrumptious holiday feast (under the guidance of our talented instructors), then sitting down to share it together! That’s what we’re offering this holiday season — the opportunity to book one of our fabulous hands-on Cooking Experience dinners for your friends, family, co-workers, or whoever else you’d like to invite.
The menu for our private holiday parties is usually boneless prime rib roast, duck fat potatoes, brussels sprouts gatton, spinach, pear & cranberry salad and a festive seasonal dessert, but it’s your party, so please let us know if you’d like to make any alterations and we will work with you to create a menu that everyone will love.
The price listed below is for the whole party. If you wish to make menu substitutions, there may be an additonal charge. All of our events are BYOB.
Imagine — your favorite group of up to 12 people gathering together to prepare a scrumptious holiday feast (under the guidance of our talented instructors), then sitting down to share it together! That’s what we’re offering this holiday season — the opportunity to book one of our fabulous hands-on Cooking Experience dinners for your friends, family, co-workers, or whoever else you’d like to invite.
The menu for our private holiday parties is usually boneless prime rib roast, duck fat potatoes, brussels sprouts gatton, spinach, pear & cranberry salad and a festive seasonal dessert, but it’s your party, so please let us know if you’d like to make any alterations and we will work with you to create a menu that everyone will love.
The price listed below is for the whole party. If you wish to make menu substitutions, there may be an additonal charge. All of our events are BYOB.
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night. We'll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more!
