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Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Make healthy choices and eat more whole grain and seedy breads! We'll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin buns. You'll go home with fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once the icing is dry (the next day), you'll be able to take home your cookies, […]
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and elegant chocolate bon-bons
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and elegant chocolate bon-bons
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand […]
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand […]
Get ready for Easter by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate eggs, bunnies, chicks, flowers, and more! Once the icing is dry (the next day), you'll be able to take home your […]
Get ready for Easter by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate eggs, bunnies, chicks, flowers, and more! Once the icing is dry (the next day), you'll be able to take home your […]
In this extra special new class, we will be working with chocolate to make our own Easter candies! We'll be making stunning painted chocolate eggs, jumbo chocolate eggs decorated with modeling chocolate, chocolate covered marshmallows, and gorgeous chocolate truffles. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we agree that we understand […]
