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Cheesecakes of the World Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.

$64.00

Young Bakers’ Camp – Mardi Gras Edition

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

SPS is out on February 17th, so we're opening our doors for a very special day-long baking class for kids ages 10-16! We'll be making a variety of seasonal cookies and traditional Mardi Gras treats from around the world that participants will get to take home to share (or not). Sign up quickly, because space is limited! 

$85.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!

$64.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We'll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky's the limit!

$64.00

Mardi Gras Madness Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll! 

$72.00

Mardi Gras Madness Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll! 

$72.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Pretzel Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.

$64.00

Pretzel Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.

$64.00

Pasta Perfecta Hands-On Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way to pasta perfection

$69.00

Pasta Perfecta Hands-On Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way to pasta perfection!

$69.00