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Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your […]
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. […]
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
Join us for "Wood-Fired Breads & More," a hands-on baking class where you'll master the art of baking in a wood-fired oven. From rustic hearth breads and flavorful flatbreads to […]
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run […]
IMPORTANT INFO October 18 (Friday) 9AM-3PM Ages 10-16 Lunch is provided Cost: $85 If tickets are sold out, you can join the waitlist! School's Out Youth Baking Day Best […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
