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Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring […]
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring […]
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as […]
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and […]
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and […]
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]
Learn the secrets of sourdough with our Naturally Leavened Breads baking class! We'll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, […]
