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Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take […]
IMPORTANT INFO October 18 (Friday) 9AM-3PM Ages 10-16 Lunch is provided Cost: $85 If tickets are sold out, you can join the waitlist! School's Out Youth Baking Day Best Baking Day EVER - HALLOWEEN EDITION SPS is out on October 18, so we're opening our doors for a very special day-long baking class for […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 5th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
