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Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, SpringfieldHow is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
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How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!