Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we’ll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!

Each ticket admits TWO PEOPLE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status or positive COVID test within the past 14-120 days with you to the event.