Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down and enjoy your meal while we do the dishes.

Each ticket admits TWO PEOPLE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.