Description
Pu-erh is a style of tea that’s aged for several years in fairly high humidity, developing a certain earthy funk and, allegedly, some fabulous curative properties. It’s basically the blue cheese of tea world, and people tend to be fairly polarized about it. That said, our Scottish Toffee Pu-erh is something we can all agree on. The earthiness of the tea blends seamlessly into the rich, buttery caramel of the toffee flavor, and pieces of almond accentuate the sweet nuttiness. We could waft the aromas off of this cup all day long, it’s truly a cup of joy.
Susan (verified owner) –
This is a great tea. It smells wonderful and tastes even better. I like it black. My wife usually sweetens it. I’m not sure how to convey the seriousness of the following endorsement, but I need you to know that this tea displaced her afternoon coffee.