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$7.00 – $16.00
An exquisite flavor reminiscent of fresh rhubarb pie. Tart and sweet with delicate creamy undertones.
Embrace the down-home essence of Rhubarb Pie black tea, where each sip evokes memories of Grandma’s homemade rhubarb pie. Tart and sweet, with delicate creamy undertones, this exquisite blend captures the essence of freshly baked pie in every cup. Like being back in Grandma’s kitchen with all of your favorite people.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Black tea, Blackberry + Lime leaves, Safflower + Jasmine + Marigold + Sunflower petals, Natural flavors(organic compliant). |
| Ingredients from | Sri Lanka / Kenya / India / France / Thailand / China / Poland |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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