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$6.00 – $16.00
Hot Thai ginger blended with superb high-grown black teas for an invigoratingly spiced cup
Embrace the fiery allure of Sasi Hot Ginger tea, where the intensity of Thai ginger meets the excellence of high-grown teas. Experience invigorating spice in every sip, as the world’s hottest Thai ginger ignites your senses. This blend promises a thrilling journey, delivering a cup that’s both bold and unforgettable, perfect for those who crave a tantalizingly spicy indulgence.
| Ingredients | Black tea, Ginger, Galangal, Lime leaves, Natural flavors (Organic Compliant). |
|---|---|
| Ingredients from | Sri Lanka / Kenya / India / Thailand |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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